EP81: The first, true pistachio milk in the US - Táche
Background
In 2015, Roxana started making pistachio milk as an alternative to almond milk, which was depleting her native California of water during its worst drought in history. After spending a few years perfecting the product on the side, Roxana made the leap into launching Tàche, America’s first pistachio milk, in 2020.
Episode Brief
This week we’re joined by Táche Founder and CEO Roxana Saidi to explore:
What inspired her to start making pistachio milk
Overcoming massive minimum order requirements
Launching Táche during COVID
The footprint of pistachios vs other nuts
New products in the pipeline
Credits
HOST
Peter Levin
PRODUCTION
Dan Mahoney
MUSIC
Eddie Knuckles