EP65: Inventing a fail-proof way for anyone to grow microgreens at home year-round - Hamama
Guest
Camille Richman
Role
President and Co-Founder
Flagship Product
HQ
West Sacremento, CA
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Background
One of the reasons why agriculture is a key driver of climate change is transportation miles. As food production has centralized, the average distance required to bring it from source to destination has increased significantly. Centralization also means: (a) more pesticides and chemicals to keep food “fresh” until it arrives at the grocer, and (b) more waste as food perishes or gets damaged en route.
Solution
Enter Hamama - the startup that’s created a fail-proof way for anyone, anywhere to grow nutritious microgreens at home year-round. Microgreens and micro herbs are extremely nutritious, in some cases up to 40x more nutritiously dense than their mature versions (USDA). In addition, Hamama's microgreen kits don't use any soil, pesticides, or fertilizers.
Episode Brief
Hamama’s Co-Founder and President, Camille Richman, joins us on this week’s episode to discuss:
Going from nuclear engineering intern to startup founder
Creating a fail-proof indoor farm for your home
Growing microgreens without soil
The magic that makes Hamama work
Exploring online vs offline distribution
The one thing rotting in her idea graveyard
Credits
HOST
Peter Levin
PRODUCTION
Dan Mahoney
MUSIC
Eddie Knuckles